This year has provided a bumper crop of sweet, juicy apples in many of our gardens.. Our recipe for a comforting winter warmer made with Badachro Gin. The perfect thing about this drink is that you whip up a batch of mulled apple juice, for all the family to enjoy, and top with gin for a festive twist for the adults.
Cooks: 20 minutes
50ml Badachro per person
Assorted mulling spices (cinnamon, cloves, star anise)
Peel of 1 large orange
Peel of 1 large lemon
Small knob of fresh ginger, grated
500ml cloudy apple juice
Orange slices to garnish
Add the spices and apple juices to a medium saucepan and simmer for at least 10 – 15 minutes to allow the flavours to infuse.
Ladle into two mugs or heatproof glasses.
Pour in 50ml Badachro Gin per serving.
Garnish with a slice of orange, and a cinnamon stick (optional).