The marriage of peated and unpeated spirit produces a fine balanced expression of the rugged yet romantic north west Highlands. This stunning single malt whisky is a delight to the senses with the light aroma of smoke infused with lemongrass and fresh hay, that gives way to ripe peach and candied apricot. On the palate this malt Scotch offers initial hints of red berries sprinkled with peat, before coming to rest on flavours of warmed oats and cream blended with fresh fruits and hints of oak.
This traditional Scottish malt makes for the perfect dram, whether you like it neat, with a drop of water, or on the rocks.
The distinct flavour of this single malt Scotch is accredited to the two very carefully selected casks in which it was vatted, to produce this lightly peated dram which has been finished in Tuscan red wine casks prior to bottling. With its distinct flavour and beautiful blush hue, we like to think of this malt as a North West Highlander embracing an old Tuscan friend.
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