£49.95
Following an extraordinarily quick sell-out of our first release, our follow up releases have proved to be just as delicious and popular. A lot of care is taken to deliver consistency but here are still slight differences between releases, especially as time rolls on and the spirit spends more time maturing in our red wines casks.
It is the result of having vatted two very carefully selected casks from a Highland distillery, to produce this lightly peated dram which has been finished in Tuscan red wine casks prior to bottling. It has developed a wonderfully deep character and slight blush in colour. It’s very North West Highland, in conversation with an old Tuscan friend.
This premium single malt Scotch whisky beautifully marries the wonder of peated and unpeated spirit, to produce a characterful and finely balanced expression of the rugged and yet romantic north west Highlands. 46% ABV. 70cl bottle
30 in stock (can be backordered)
Following an extraordinarily quick sell-out of our first release, our follow up releases have proved to be just as delicious and popular. A lot of care is taken to deliver consistency but here are still slight differences between releases, especially as time rolls on and the spirit spends more time maturing in our red wines casks.
It is the result of having vatted two different and very carefully selected casks from a Highland distillery, to produce this lightly peated dram which has been finished in Tuscan red wine casks prior to bottling. It has developed a wonderfully deep character and slight blush in colour. It’s very North West Highland, in conversation with an old Tuscan friend.
This premium single malt Scotch whisky beautifully marries the wonder of peated and unpeated spirit, to produce a characterful and finely balanced expression of the rugged and yet romantic north west Highlands. 46% ABV. 70cl bottle.
Please note that the bottle shown in the picture is an example and does not show the specific release which is currently available.
Nose: Smoke infused with lemongrass and fresh hay, subsiding to unveil ripe peach and candied apricots.
Palate: Red berries sprinkled with a peppering of peat on the back of the tongue.
Finish: ‘Highland Breakfast’ of warmed oats and pouring cream with pockets of fresh fruits. All enjoyed from an oak spoon.
All together: Balanced, adventurous and four seasons in a dram.
| Weight | 1.68 kg |
|---|---|
| Dimensions | 25 × 8.5 × 8.5 cm |
PATRICK M BARR –
This is up there with my favourite Single Malt, Visited in September while on Holiday, Had to give it a try, Very deep Peaty warm flavour that takes me back to being by the sea in the highlands. This was well complemented with the Lark fire wild water which we got at the same time. We got some Sea side Gin for a present which I tried and loved, the present went down very well at Christmas thank you. Defiantly plan to visit again in the future. True credit to the Highlands.
Adam Waters –
A really delicious dram. A nice blend of peated and unpeated that keeps things interesting. It’s also got a really nice oily mouthfeel and a long finish.
The only thing keeping it from 5* is more info would be appreciated – how old is it (I suspect three years – which is fine!) etc
David Martin –
Down here in Aberfeldy we have the Dewars distillery but your malt is as fine as we have come across. We love the peaty flavour with some mid-Highland warm notes as well. You can get the gin here at House of Bruar but your whisky is more exclusive. Any excuse for a holiday though….